The White Honey
Rich, rare, raw and extremely pure honey, white in color and floral aroma, intense in taste and smell. It is extracted from the nectar of wildflowers that bloom during the summer in mountain meadows in the middle of At Bashi Mountains in Tian Shan, 135 square kilometers and 4786 meters high, Kyrgyzstan, Central Asia.
The white honey has won golden medals in many international competitions in Kiev and Canada and is considered the best in the white honey category
- A unique, foamy and dense honey, with an amazing whiteness and a wonderful floral flavor.
White honey is produced by whisking golden honey for a long period of time to gain its white and dense characteristics.
White honey has the same benefits as the well-known golden honey
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